Lutefisk
Dried cod soaked in lye, with green peas, fried bacon, mustard and almond potatoes. Served with flatbread and soft potato bread. Traditional Norwegian cod dish Allergens: fish, milk, sulphite, molluscs
Continue reading ...Category: A la carte
Chocolate Confection Cake with White Chocolate Mousse
Pistachio, Almond & Hazelnut base, served with fresh Blackcurrant Sorbet Allergens: nuts, egg
Continue reading ...Vitello Tonnato
Thinly sliced medium-rare Veal Tenderloin with Capers, Parmesan, Arugula and Salsa Tonnata Allergens: milk, sulphites, fish
Continue reading ...Sashimi of Salmon
Kimchi, Goma Wakame, Pickled Ginger, Wasabi and Ponzu Sauce Allergens: fish, sulphites
Continue reading ...Shrim and Crayfish Tails in a creamy Dill Sauce
Served with a fresh salad and focaccia bread Allergens: shellfish, gluten (wheat flour), mustard, milk, egg, can contain traces of nuts
Continue reading ...Fish soup with mussels
Served with focaccia bread and butter Allergens: milk, shellfish, molluscs, fish, sulphite, gluten (wheat flour), can cointain traces of nuts
Continue reading ...Bacalao
Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts
Continue reading ...Game stew
With potato purée, oven-roasted root vegetables, butter-steamed broccolini, and redcurrant jelly Allergens: milk, sulphite, celery.
Continue reading ...Tandoori-Marinated Wolffish
Green Curry Risotto with Butter-Sautéed Mushrooms, Oven-Roasted Root Vegetables, and Apple-Ginger Lime Chutney Allergens: milk, molluscs, sulphite, celery
Continue reading ...Oven-baked Dried Salted Cod
With mashed potatoes, olives, pomegranate, golden raisins, spicy chorizo, capers, Spanish virgin olive oil, and oven-roasted root vegetables. Allergens: gluten (wheat flour), sulphite, egg, milk, celery and mustard. Can contain traces pf nuts
Continue reading ...