Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts
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With potato purée, oven-roasted root vegetables, butter-steamed broccolini, and redcurrant jelly Allergens: milk, sulphite, celery.
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Green Curry Risotto with Butter-Sautéed Mushrooms, Oven-Roasted Root Vegetables, and Apple-Ginger Lime Chutney Allergens: milk, molluscs, sulphite, celery
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With mashed potatoes, olives, pomegranate, golden raisins, spicy chorizo, capers, Spanish virgin olive oil, and oven-roasted root vegetables. Allergens: gluten (wheat flour), sulphite, egg, milk, celery and mustard. Can contain traces pf nuts
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Sweet potato purée, oven-baked root vegetables, broccolini, tangy pumpkin, and seafood sauce. Allergens: milk, fish, shellfish, sulfites
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Mixed salad with chicken, bacon, egg, pickled red onion, tomato, caesar dressing and parmesan. Contains: Gluten (wheat flour, egg, milk, mustard, fish, sulphite may contain traces of nuts.
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Served with ovenbaked rootvegetables, butterfried shallots, fried mushrooms, celeriacrootpurée and greenpepper glace. Contains: sulphite, milk, celery, garlic.
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Salmon sashimi , edamame beans, scampi, kimchi, mango, marinated red onion, rice and ponzu sauce Contains: fish, shellfish, sulphite, soy, sesame seeds
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