A la carte – Page 3

Italian tomato-braised veal stew with chili, vegetables, and Rigatoni Napoletani pasta Allergens: sulphites, celery

Contains, egg, milk, gluten

With raspberries from Valldalen Contains: egg, milk

Tomato sauce, cheese, parma ham, pesto, parmesan and arugula. Allergens: milk, gluten (wheat flour), sulphite, pine nuts

Contains: Egg, Milk

Tomato sauce, cheese, al pastor–style marinated veal, red onion, coriander, and salsa verde Allergens: gluten, sulfites, milk, citrus

Blueberry ice cream, blackcurrant and liquorice ice cream, and vanilla ice cream Allergens: egg, milk

Contains, egg, milk

Creamed mussels served with pommes bistro, aioli and chipotlemayo Contains: milk, molluscs, mustard, sulphite, egg

Tomato sauce, cheese, chili, pesto, basil. Contains: gluten, milk, sulphite, fish

Category: A la carte