Fish soup with mussels
Served with focaccia bread and butter Allergens: milk, shellfish, molluscs, fish, sulphite, gluten (wheat flour), can cointain traces of nuts
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Chicken club salad
Mixed salad with chicken, bacon, egg, pickled red onion, tomato, caesar dressing and parmesan. Contains: Gluten (wheat flour, egg, milk, mustard, fish, sulphite may contain traces of nuts.
Continue reading ...Shrimp and Crayfish Tails in a creamy Dill Sauce
With crisp lettuce and croutons. Allergens: shellfish, gluten (wheat flour), mustard, milk, egg, can contain traces of nuts
Continue reading ...Vitello Tonnato
Thinly sliced medium-rare Veal Tenderloin with Capers, Parmesan, Arugula and Salsa Tonnata Allergens: milk, sulphites, fish
Continue reading ...Poke Bowl with smoked duck breast
Edamame beans, kimchi, mango, pickled red onion, rice and hoisin sauce. Allergens: sulfites, soy, sesame oil, peanuts, cashew nuts.
Continue reading ...Bacalao
Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts
Continue reading ...Fish soup
Served with bread and butter Contains: milk, shellfish, fish, sulphite, gluten (wheat flour), may contain traces of nuts
Continue reading ...Pan-Seared Scallop
Cauliflower purée, winter truffle and port wine reduction Allergens: milk, shellfish, sulphites
Continue reading ...Oven-baked Dried Salted Cod
With potato purée, olives, pomegranate, golden raisins, spicy chorizo, capers, Spanish virgin olive oil, and oven-roasted root vegetables. Allergens: gluten (wheat flour), sulphite, egg, milk, celery and mustard. Can contain traces pf nuts
Continue reading ...Crab gratinated haddock
Celeriac purée, oven-roasted root vegetables, broccolini, pickled mushrooms, potato mille-feuille, and shellfish sauce Allergens: milk, fish, shellfish, sulphites, celery
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