OVENBAKED TROUT
Served with sweetpotato puré, rootvegetables, rhubarb-fennel chutney and tarragon sauce. Allergens: milk, fish, sulphite.
Continue reading ...Served with sweetpotato puré, rootvegetables, rhubarb-fennel chutney and tarragon sauce. Allergens: milk, fish, sulphite.
Continue reading ...Served in a brokkolini salad, with pine nuts, yellow raisins, and strawberries from Valldal. Allergens: egg, nuts, sulphite.
Continue reading ...Marinated in ponzusauce, served in salad with spring onions, couscous and stone-oven baked bread. Allergens: Gluten (Wheat flour) soy, sulphites, fish, shellfish, sesame.
Continue reading ...Served with bread and aioli Contains: milk, gluten, molluscs, mustard, sulphite.
Continue reading ...Sour cream sauce, tomato, chili and mozzarella Contains: gluten (wheat flour), sulphite, milk
Continue reading ...Classic french beef stew with almond potato purée and rootvegetables, shallots, garlic and bacon Contains: sulphite, milk
Continue reading ...With tempered crab in chili and ginger, ovenbaked rootvegetables, asparagus, almond potato purée and white wine sauce. Contains: fish, milk, sulphite, shellfish.
Continue reading ...On a bed of butterfried spinach With deli onions, trout roe and shallot cream sauce Contains: shellfish, sulphite, milk
Continue reading ...Baked Cuvette of veal served with oven baked vegetables, fried mushroom, butter fried shallots and bernaise sauce. Contains: sulphite, eggs, milk
Continue reading ...With oven baked root vegetables, asparages, almond potato purée and Cafe de Paris sauce. Contains: milk, gluten, egg, sulphite, mustard, garlic, nuts, fish
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