Served with ovenbaked rootvegetables and mashed potatoes. Stew made by french recipe. We let the meat from norwegian veal marinate in redwine and beef broth along with shallots, garlic and bacon. Contains: sulphite, milk.
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With creamed mushrooms, ovenbaked rootvegetables, broccolini, redcurrant jelly and venisonglace. Contains: milk, sulphite.
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Gratined haddock with cured ham from Tind, mushrooms, jerusalem artichokes and charcoal-dried french cheese, ovenbaked rootvegetables, potatopurée and whitewinesauce with herbal oil Contains: fish, milk, sulphite.
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Served with ovenbaked rootvegetables, butterfried shallots, fried mushrooms, celeriacrootpurée and greenpepper glace. Contains: sulphite, milk
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