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Category: A la carte

BACALAO

Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour)

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CHEESE

Kraftkar from Tingvoll (bluecheese) Valdresost (firm) Cammembert from Eiker gardsysteri (Brind) Pear and honey marmelade Peach and apricot marmelade Fig marmelade Crackers Contains: Milk, Sulphite, gluten (in crackers), nuts

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