Bowl with smoked duck breast
Edamame beans, kimchi, mango, pickled red onion, rice and hoisin sauce. Allergens: sulfites, soy, sesame oil, peanuts, cashew nuts.
Continue reading ...Category: A la carte
Burger of beef and lamb
With salad, pickled vegetables, BBQ-sauce, bacon, cheese, aioli and pan fried potatoes. Contains: gluten, sulphite, egg, milk, celery, mustard,garlic, may contain traces of nuts
Continue reading ...Confit of duck
With mushroom risotto, and broccolini Contains: milk, sulphite
Continue reading ...Tagliatelle with creamed mushrooms
With truffle oil and parmesan. Served with bread and butter Contains: milk, gluten (durum wheat flour), egg, may contain traces of nuts
Continue reading ...Charcuterie board
Parmaham, olives, salami, gorgonzola, Alpe cheese, focaccia and aioli Contains: egg, gluten (wheat flour), sulphite
Continue reading ...Bacalao
Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts
Continue reading ...Margherita
Tomato sauce, mozzarella and basil Contains: milk, gluten
Continue reading ...Oven-Baked Tusk
Pickled beetroot, oven-baked root vegetables, potato puree, and creamy shallot sauce Allergens: milk, fish, sulphite
Continue reading ...Crab gratinated haddock
Celeriac purée, oven-roasted root vegetables, broccolini, pickled mushrooms, potato mille-feuille, and shellfish sauce Allergens: milk, fish, shellfish, sulphites, celery
Continue reading ...Tiramisu
Delicious Italian classic with rich mascarpone cream, coffee and Marsala-soaked pastry and a generous dusting of cocoa on top.(Contains alcohol)Allergens: egg, wheat flour, sulphites
Continue reading ...