Pan-fried redfish
Pea purée, oven-roasted root vegetables, butter-sautéed pak choi, potato mille-feuille and lemon beurre blanc Allergens: milk, fish, sulphites, celery
Continue reading ...Category: A la carte
Grilled tusk
Roasted root vegetables, pickled beetroot, almond potato puréeand creamy shallot sauceAllergens: milk, fish, sulphites, celery
Continue reading ...Cuvette of veal
Served with ovenbaked rootvegetables, butterfried shallots, fried mushrooms, celeriacrootpurée and greenpepper glace. Contains: sulphite, milk, celery, garlic.
Continue reading ...Margherita
Tomato sauce, mozzarella and basil Contains: milk, gluten
Continue reading ...Venison
Deer fillet with creamy mushrooms, oven-roasted root vegetables, rosette cabbage, redcurrant jelly, and game glace. Allergens: milk, sulphites, celery
Continue reading ...Confit of duck
With mushroom risotto, and broccolini Contains: milk, sulphite
Continue reading ...Tiramisu
Delicious Italian classic with rich mascarpone cream, coffee and Marsala-soaked pastry and a generous dusting of cocoa on top.(Contains alcohol)Allergens: egg, wheat flour, sulphites
Continue reading ...Ham
Tomato sauce, cheese, smoked ham and oregano. Allergens: milk, gluten (wheat flour), sulphite
Continue reading ...Pepperoni
Tomato sauce, cheese, pepperoni sausage, oregano Contains: gluten (wheat flour), sulphite, milk
Continue reading ...Chocolate Confection Cake with White Chocolate Mousse
Pistachio, Almond & Hazelnut base, served with fresh Blackcurrant Sorbet Allergens: nuts, egg
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