Shrim and Crayfish Tails in a creamy Dill Sauce
Served with a fresh salad and focaccia bread Allergens: shellfish, gluten (wheat flour), mustard, milk, egg, can contain traces of nuts
Continue reading ...Category: A la carte
Fish soup with mussels
Served with focaccia bread and butter Allergens: milk, shellfish, molluscs, fish, sulphite, gluten (wheat flour), can cointain traces of nuts
Continue reading ...Bacalao
Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts
Continue reading ...Game stew
With potato purée, oven-roasted root vegetables, butter-steamed broccolini, and redcurrant jelly Allergens: milk, sulphite, celery.
Continue reading ...Tandoori-Marinated Wolffish
Green Curry Risotto with Butter-Sautéed Mushrooms, Oven-Roasted Root Vegetables, and Apple-Ginger Lime Chutney Allergens: milk, molluscs, sulphite, celery
Continue reading ...Oven-baked Dried Salted Cod
With mashed potatoes, olives, pomegranate, golden raisins, spicy chorizo, capers, Spanish virgin olive oil, and oven-roasted root vegetables. Allergens: gluten (wheat flour), sulphite, egg, milk, celery and mustard. Can contain traces pf nuts
Continue reading ...Oven-baked crab gratinated haddock
Sweet potato purée, oven-baked root vegetables, broccolini, tangy pumpkin, and seafood sauce. Allergens: milk, fish, shellfish, sulfites
Continue reading ...Vanilla icecream
Contains, egg, milk
Continue reading ...Chicken club salad
Mixed salad with chicken, bacon, egg, pickled red onion, tomato, caesar dressing and parmesan. Contains: Gluten (wheat flour, egg, milk, mustard, fish, sulphite may contain traces of nuts.
Continue reading ...Cuvette of veal
Served with ovenbaked rootvegetables, butterfried shallots, fried mushrooms, celeriacrootpurée and greenpepper glace. Contains: sulphite, milk, celery, garlic.
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