Fish soup
Served with bread and butter Contains: milk, shellfish, fish, sulphite, gluten (wheat flour), may contain traces of nuts
Continue reading ...Category: Sunday menu
Moules frites
Creamed mussels served with pommes bistro, aioli and chipotlemayo Contains: milk, molluscs, mustard, sulphite, egg
Continue reading ...Chicken club salad
Mixed salad with chicken, bacon, egg, pickled red onion, tomato, caesar dressing and parmesan. Contains: Gluten (wheat flour, egg, milk, mustard, fish, sulphite may contain traces of nuts.
Continue reading ...Focaccia with shrimp and freshwater crayfish tails
Focaccia with shrimp and freshwater crayfish tails in a creamy sauce with dill Contains: shellfish, gluten (wheat flour), mustard, milk and egg
Continue reading ...Focaccia with chicken
Salad, marinated vegetables, parmesan, aioli, and pesto Allergens: gluten (wheat flour), milk, sulphite, mustard, egg, can contain traces of nuts
Continue reading ...Focaccia with slow cooked chuck
With coleslaw, pickled onions, pesto and barbeque sauce. Contains: gluten, milk, (wheat flour), sulphite egg
Continue reading ...Bowl with smoked duck breast
Edamame beans, kimchi, mango, pickled red onion, rice and hoisin sauce. Allergens: sulfites, soy, sesame oil, peanuts, cashew nuts.
Continue reading ...Burger of beef and lamb
With salad, pickled vegetables, BBQ-sauce, bacon, cheese, aioli and pan fried potatoes. Contains: gluten, sulphite, egg, milk, celery, mustard,garlic, may contain traces of nuts
Continue reading ...Confit of duck
With mushroom risotto, and broccolini Contains: milk, sulphite
Continue reading ...Tagliatelle with creamed mushrooms
With truffle oil and parmesan. Served with bread and butter Contains: milk, gluten (durum wheat flour), egg, may contain traces of nuts
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