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Category: Group menu

LOBSTER SOUP

Served with vegetables julienne Contains: milk, sulphite, shellfish Lobster shells are crushed and browned vigorously in the oven to bring out the greatest possible taste and aroma, then boiled down together with cognac, white wine, vegetables and a little water to a delicious power, which is then added to cream and cayenne pepper and more…

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TRONFJELL HAM

With warm oven-baked beets, firm cheese from Skarbø farm sister and Norwegian cold-pressed rapeseed oil Tronfjell ham is produced on Tynset in Hedmark. It is matured for a minimum of 24 months and is so tender and velvety soft that it really melts on the tongue. From the farm Skarbø on Stranda we receive a…

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