BUTTER AND HERBALBAKED HADDOCK
With tempered crab in chili and ginger, ovenbaked rootvegetables, asparagus, almond potato purée and white wine sauce. Contains: fish, milk, sulphite, shellfish.
Continue reading ...Category: Group menu
PAN FRIED SCALLOPS
On a bed of butterfried spinach With deli onions, trout roe and shallot cream sauce Contains: shellfish, sulphite, milk
Continue reading ...HOT SMOKED CHICKEN BREAST
With jerusalem artichokes and red wine gastrix. Contains: sulphite, egg, milk
Continue reading ...CUVETTE OF VEAL
Baked Cuvette of veal served with oven baked vegetables, fried mushroom, butter fried shallots and bernaise sauce. Contains: sulphite, eggs, milk
Continue reading ...CHEESECAKE
With raspberry sauce Contains, egg, milk, gluten
Continue reading ...CREME BRULEE
Contains: Egg, Milk
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